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Chief Baker

Minor Hotels
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
BakingPastry and dessert productionRecipe and product developmentFood cost managementShowpiece productionPastry chef training
Free

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BakingPastry and dessert productionRecipe and product development
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Role Overview

Chief Baker role based at Qasr Al Sarab Desert Resort By Anantara.

The role focuses on creative pastry and dessert production, chef development, food cost awareness, special-event showpieces, and food safety.

Responsibilities

  • Create original pastries and desserts inspired by leading work worldwide.
  • Identify and train high-potential pastry chefs.
  • Redeploy pastry chefs who lack passion for the work.
  • Manage food cost while pursuing new and original products.
  • Prepare showpieces for weddings, birthdays, anniversaries, and buffets.
  • Support Anantara new openings and task-force missions as a Food Ambassador.
  • Participate in competitions for originality, creativity, and product quality.
  • Oversee adherence to health and safety standards.

About Anantara

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture and authentic hospitality.

The brand operates across beaches, private islands, ancient sites, and vibrant metropolitan destinations.

Requirements

  • Maintain strict adherence to all required health and safety standards while performing the work.
  • Demonstrate the ability to create original, high-quality pastries and desserts.
  • Support the development and training of pastry chefs with high potential.

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