Chef

$36.83 Casual Rate Per Hour + Supernation + Penalties

Must be available to work a flexible schedule across 7 days

Supportive team culture

Career development opportunities

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

Prepare premium dishes using fresh, high‑quality ingredients to meet airline lounge standards

Work in a calm, supportive environment with a collaborative culinary team

Ensure full OH&S and food safety compliance across all kitchen operations

Manage inventory and minimise waste through accurate stock control and cost‑effective practices

Maintain exceptional hygiene standards to uphold a spotless, well‑organised kitchen

Deliver elevated culinary experiences for first and business class guests in a world‑class airport lounge

Certificate III in Commercial Cookery with strong foundational culinary skills

Experience across production, buffet and a la carte environments, ideally within high‑volume or premium settings

Passion for quality and presentation with a commitment to delivering exceptional guest experiences

Strong understanding of food safety and compliance requirements

Flexible approach to roster patterns and changing operational needs

Hands‑on team player who thrives in a collaborative, fast‑paced airport lounge kitchen

Legal right to work in Australia as sponsorship is not available for this role

ASIC security clearance - willingness to obtain (fully supported by the employer)