Chef Supervisor

UK residency for the past 5 years with legal right to work

Ability to pass full DBS and security vetting

Previous experience in a professional kitchen or high-volume catering environment.

Strong food preparation, service, and kitchen supervision skills.

Good understanding of food safety, hygiene, allergen controls, health and safety and portion control.

Ability to lead, support and motivate a team in a busy and secure working environment.

Clear communication, good organisation, and the ability to remain calm under pressure.

Ability to maintain professional boundaries when supervising prisoners and to follow all site security procedures.

Flexibility to work the rolling rota, including weekends.

Appointment is subject to an enhanced DBS check and successful completion of the required prison security vetting. Applicants must be able to provide all requested documentation. The vetting process can take approximately six weeks to three months.

If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.