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Contemporary Catering is looking for an experienced Chef to join our aged-care catering team in Rooty Hill.
We are particularly interested in chefs with experience in South American cuisine, including Brazilian, Peruvian, Colombian, Argentinian or Chilean cooking.
You’ll be responsible for preparing fresh, nutritious and high-quality meals for our residents, while catering to individual dietary and texture requirements.
Contemporary Catering is looking for an experienced Chef to join our aged-care catering team in Rooty Hill.
We are particularly interested in chefs with experience in South American cuisine, including Brazilian, Peruvian, Colombian, Argentinian or Chilean cooking.
You’ll be responsible for preparing fresh, nutritious and high-quality meals for our residents, while catering to individual dietary and texture requirements.
Commercial kitchen experience as a Chef
Passion for fresh, quality food
Experience or strong knowledge of South American cuisine
Ability to work confidently in a high-volume environment
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Strong food safety and hygiene practices
Understanding of dietary requirements
Good communication and teamwork skills
Relevant Cooking qualifications
Australian working rights or eligibility for sponsorship
Permanent full-time position
Sunday to Thursday roster
Competitive salary, negotiable based on experience
Supportive team environment
Career development opportunities
Sponsorship opportunity
If you’re an experienced Chef with a passion for quality food and South American cuisine, we’d love to hear from you.
Apply with your resume and a brief cover letter outlining your experience and availability.
Sponsorship opportunities may be available following successful completion of a six-month probationary period and subject to applicable eligibility requirements.
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Australian family-owned catering provider delivering tailored food services to aged-care facilities nationwide.
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