Chef Manager at ISS — El Segundo, USA | Base Career

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You have passion for what you do.

You like working as a team and be part of a family.

It’s not work when you love what you do.

Come join us as a Chef Manager and see where your career will take you!!!

Key Purpose

The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations.

He/She/They is the brand representative of Guckenheimer/ISS for the team and for the client.

Success Criteria

Effective Team building
Solve any customer complaints or issues
Follow all food safety regulations
Staff scheduling
Hire and training new employees

Ideal Candidate Experience

Culinary Arts degree preferred
Culinary experience in a similar volume food service establishment
Food service training with experience in food preparation techniques according to HACCP processes and recommendations
Understands restaurant merchandising and marketing for service preparation and presentation
Effectively communicate and present information to customers, clients, and employees

Key Accountabilities

Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs

Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.

This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks.

Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

The annual salary range for this position is $42 - $43 .

Final compensation will be determined based on experience and skills, and may vary from the range listed above.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people.

We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.

We look to lead our industry by example and to positively influence the market wherever we operate.

Chef Manager

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Key Purpose

Success Criteria

Ideal Candidate Experience

Key Accountabilities

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