Chef Manager

Located in Brisbane

Mainly Monday - Friday with occaisional weekend work

Parking available on site

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.

Responsible for the direction, coaching and leadership of the onsite catering team

Cost, plan, and deliver different cuisines and styles of food service

Be the go to person for the provision of catering services focusing on quality menu design, food preparation and service.

Plan, supervise, and monitor the food production across functions and in house menu-based catering

Coordinate and ensure the operational and financial success of this business.

Hands on leadership will ensure your success as you go the extra mile to deliver results

Engage with clients and customers with your proven communication and diplomacy skills to ensure operational excellence

Actively maintain a high standard of food safety, allergen awareness, and OHS

Maintain the highest standards of food quality and presentation.

Oversee inventory, procurement, cost control and minimise food wastage

Minimum Cert. III Commercial Cookery

Proven experience leading a culinary team through busy service periods

Personable and ability to interact with clients and students alike