Chef

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Working closely with the Head Chef and our fantastic kitchen team, you’ll help deliver dishes of the highest standard while ensuring every resident receives an exceptional dining experience. This role also offers a great opportunity for personal development and career progression within a supportive and dynamic environment.

Delivering an excellent food service at all times.

Following care and support plans to meet the specific nutritional needs of each resident.

Preparing nutritious snacks as requested by the General Manager.

Ensuring all prepared food is high‑quality, flavoursome, and beautifully presented.

Collaborating closely with the Head Chef to maintain smooth kitchen operations.

Managing stock control, including ordering and replenishment.

Strong communication skills.

Ideally, a minimum of 2 years’ catering experience.

Awareness of relevant food regulations and standards.

Knowledge of therapeutic and textured diets (advantageous).

Proven experience delivering a high‑quality catering service.