Chef De Partie
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Key skills for this role
About the Role
Innovation Group is hiring a Chef De Partie (Hot/Cold) for a kitchen in Riyadh. The CDP will execute recipes, supervise section staff, and maintain culinary standards. Candidates should have experience in a similar role and leadership skills.
Key Skills for This Role
Responsibilities
- Assist in the preparation and execution of creative, seasonal, and diverse menu items
- Supervise daily kitchen operations, including food preparation, cooking, and plating
- Assist in training, guiding, and managing kitchen staff
- Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients
- Monitor and maintain the quality of all dishes served
- Ensure compliance with health and safety regulations
- Provide support in all operational aspects of the kitchen
- Ensure preventive maintenance is conducted and documented
Requirements
- Proven experience as a Chef De Partie or similar role
- Knowledge of hot and cold kitchen sections
- Ability to supervise and train kitchen staff
- English language proficiency (preferred)
Full Job Posting
Position Overview
- Experienced and enthusiastic Chef De Partie for our kitchen operations.
- The CDP will be instrumental in executing recipes, supervising staff in specific section, and maintaining high standards of culinary excellence.
- This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.
Key Responsibilities
- Menu Execution: Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.
- Kitchen Supervision: Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.
- Staff Support: Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.
- Inventory Management: Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost effectiveness.
- Quality Control: Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.
- Compliance: Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.
- Operational Support: Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions.
- Maintenance: Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.
- Full Operational Responsibility: The Chef De Partie has overall accountability for the location with or without the Executive Chef and Executive Sous Chef presence, the CDP will be responsible for day to day kitchen section operations, managing staff performance, and ensuring adherence to company st
Pay
- SAR 4,500 SAR 5,000 per month
Language
- English (Preferred)
Work Location
- In person
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