Chef de Partie (Pastry)
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
Role Overview
Work as a Chef de Partie in the pastry section of a resort kitchen.
Support a fast-paced, high-volume operation serving a la carte and buffet menus.
Key Skills for This Role
Full Job Posting
Role overview
Work as a Chef de Partie in the pastry section of a resort kitchen.
Support a fast-paced, high-volume operation serving a la carte and buffet menus.
Responsibilities
- Prepare, cook, and serve food consistently according to property recipes and standards.
- Share ideas and suggestions to improve the kitchen environment and menus.
- Communicate effectively with the team and respond to guest feedback.
Experience and qualifications
- At least two years of experience as a Chef de Partie in a pastry section.
- Expertise in a la carte and buffet preparation.
- Culinary education background.
- Ability to work under pressure in a fast-paced, high-volume environment.
- Ability to work cohesively and collectively as part of a team.
About the workplace
The role is based at Mövenpick Resort Al Marjan Island in Ras Al Khaimah.
The resort includes rooms and suites, restaurants and bars, pools, wellness facilities, water sports, and a Kids Club.
About Accor
Accor describes an inclusive culture focused on growth, learning, hospitality, and career development.
About AccorHotel
Global hospitality group managing a vast network of hotel brands.
Visit company websiteApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at AccorHotel
Waitress
Doha, QAT
Aquatics Training Supervisor
Lusail, QAT
Commis Chef 1 & 2
Dubai, UAE
Storekeeper
Kochi, IND
Commis (Asian Cuisine)
Chennai, IND
Restaurant General Manager
Dubai, UAE
Reservations Agent
Ras Al Khaimah, UAE
Front Office Manager
Dubai, UAE