Chef De Partie- Pastry
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Key skills for this role
About the Role
Our successful CDP- Pastry Chef – A maintain the excellent quality standards of food delivery. implement all tasks and action plans to ensure the optimal functioning of the kitchen including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses and audit requirements.
Key Skills for This Role
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Overview
- Our successful CDP- Pastry Chef – A
- maintain the excellent quality standards of **food delivery.**
- implement **all tasks and** **action plans** to ensure the **optimal functioning** of the kitchen including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses and audit requirements.
- **build and maintain a working environment** in which staff are fully trained, organised, supportive of each other and competent.
- provide dependable and well considered **requisitions.**
- facilitate **effective interdepartmental communication and teamwork** to ensure guests’ expectations are anticipated and exceeded.
- work as part of a team or individually to deliver high **quality standards**
- **.** Minimum 2 years of experience in same position
- .Experience in a hotel environment
- .
- Good knowledge of pastry and bakery production an advantage
- .
- Minimum level 2 HACCP standards certified or PIC
- .
- Ability to work under pressure
- .
- Good communication skills in English
- .Arabic pastry preparation is an advantage
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