Chef De Partie
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Key skills for this role
About the Role
Southern Sun Hotel Abu Dhabi is hiring a Chef De Partie to manage kitchen cost, stock control, and staff while maintaining health and hygiene standards. The role requires experience in food production and team management.
Key Skills for This Role
Responsibilities
- Manage kitchen cost and stock control in compliance with Departmental Policies and Procedures
- Manage staff fairly and in alignment with legislation and the Group’s policies and procedures
- Maintain the health, hygiene and professional appearance of the kitchen and all who work in it
- Implement action plans ensuring the optimal functioning of all Food Production so that guests’ expectations are exceeded
- Facilitate effective interdepartmental co operation to ensure guests’ expectations are anticipated and exceeded
- Work as part of a team or individually to deliver high quality standards
Requirements
- Experience in kitchen cost and stock control
- Ability to manage staff fairly and in alignment with legislation
- Knowledge of health, hygiene and professional appearance standards
- Ability to implement action plans for optimal functioning of Food Production
- Ability to work as part of a team or individually to deliver high quality standards
Full Job Posting
Overview
- Southern Sun Hotel Abu Dhabi welcomes job applications from passionate and hard working team players.
- We value our employees and provide them with the means to grow within the company.
Key Responsibilities
- Manage the kitchen cost and stock control in compliance with Departmental Policies and Procedures.
- Manage staff fairly and in alignment with legislation and the Group’s policies and procedures.
- Maintain the health, hygiene and professional appearance of the kitchen and all who work in it.
- Implement action plans ensuring the optimal functioning of all Food Production so that guests’ expectations are exceeded.
- Facilitate effective interdepartmental co operation to ensure guests’ expectations are anticipated and exceeded.
- Work as part of a team or individually to deliver high quality standards.
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