Chef de Partie–Pastry.

Job Summary

Key Responsibilities

• Prepare pastries, cakes, desserts, breads, and other baked products according to approved recipes and standards.
• Ensure consistent quality, taste, portion size, and presentation.
• Assist with developing new pastry and dessert items based on seasonal trends and business requirements.
• Measure ingredients accurately and follow standardized recipes.
• Monitor baking temperatures, preparation times, and product quality.
• Maintain stock levels and report ingredient requirements to the supervisor.
• Minimize food waste through preparation, storage, and portion control.
• Label, date, rotate, and store ingredients and finished products correctly.
• Maintain cleanliness and organization of the pastry section, equipment, and work areas.
• Follow food-safety, hygiene, HACCP, and health-and-safety procedures.
• Coordinate with kitchen colleagues and other departments for timely production.
• Support special orders, catering, seasonal promotions, and new product launches.

Candidate Requirements

• Minimum 2–3 years of relevant experience as a Chef de Partie - Pastry.
• Strong knowledge of pastry preparation, baking techniques, decoration, and presentation.
• Good understanding of food safety, hygiene, and proper storage procedures.
• Ability to follow recipes accurately and maintain consistent product quality.
• Ability to work efficiently under pressure and meet production deadlines.
• Strong teamwork, communication, and time-management skills.
• Willingness to work flexible shifts, including weekends and public holidays.
• A culinary, baking, pastry, or related professional qualification is preferred.
• Experience in a café, bakery, hotel, restaurant, or high-volume production kitchen is preferred.
• Availability in Qatar is advantageous.

Compensation

• Pay is QAR 4,500–QAR 5,000 per month.

Workplace

• The work location is in person.