Chef de Partie

For whiling away easy hours, The Beach Hut is a place to take a break from the surf, breathe deep and surround yourself with good food and great company.

Working closely with our Head Chef and Executive Chef, you’ll help shape our menus, maintain our exceptional standards and ensure smooth day-to-day operations. You’ll also be delivering consistently high-quality dishes while supporting our wider kitchen team.

This full-time position offers a 40-hour workweek, with all the benefits of working within our greater Watergate Bay Hotel team.

Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.

Preparing, cooking and presenting dishes to the hotel’s standards of quality and consistency.

Maintaining high standards of cleanliness, hygiene and personal presentation.

Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.

Preparing for service in line with projected demand.

Supporting with stock organisation and replenishment as needed.

Ensuring smooth running of kitchen and back-of-house areas.

Carrying out food preparation, storage and service tasks efficiently.

Maintaining a clean, safe and organised working environment at all times.

Work collaboratively with the wider team to deliver seamless service.

Remain calm and focused under pressure.

Take ownership of your section and responsibilities.

Continuously look for opportunities to improve and develop.