Chef de Partie

Be professional at all the times

Be a positive ambassador of The NoMad throughout your professional career with us.

Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.

Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.

To role model The NoMad values and bringing them to life through each and every interaction

The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. Ideal Chef de Partie candidate should have:

Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments.

Ability to work well with others and support team members in a group setting.

Ability to work in an organized fashion, maintaining a clean work area & uniform.

Desire to learn and grow, as well as help support other team members.

Ideally have chef de partie experience in working with a wood/coal burning grill.

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.