Chef De Partie

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia.

This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature.

Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness.

Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

• Assist in the preparation and cooking of a variety of dishes.
• Follow recipes, portion controls, and presentation specifications as set by the Sous Chef.
• Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture.
• Maintain a clean and organized workstation, adhering to food hygiene and safety standards.
• Assist in managing stock and ingredients, ensuring proper storage and minimizing waste.
• Collaborate with other kitchen staff and departments to ensure a smooth flow of service.
• Monitor and report on equipment malfunctions and assist in maintaining kitchen equipment.
• Stay updated with industry trends and experiment with new recipes or techniques to enhance the menu.
• Train and mentor junior kitchen staff and apprentices as required.
• Minimum of 2 years of culinary experience, with a strong focus on Western and Italian cuisine.
• Excellent knowledge and hands-on skills in food preparation and cooking techniques.
• A diploma in culinary arts or relevant certifications/training is preferred.
• Possession of a valid food safety certification is required.
• HACCP certification is required.