Chef de Partie, e11even

Job Description

RESPONSIBILITIES

• Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in product exceeding its shelf life.
• Train staff in proper techniques.
• Perform quality checks on each item, and ensure consistency and seasoning for each item.
• Ensure a high level of cleanliness in work and storage areas.
• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef.
• Provide hands-on support, training and direction to Apprentice Cook, 2nd Cook, Lead Cook, and Utility Attendants while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Chef.
• Taste test food for quality assurance daily.
• Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures and in compliance with the provisions of the Occupational Health & Safety Act.
• Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
• Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
• Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.
• Perform butchery responsibilities.
• Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front of house staff to ensure guest satisfaction is optimal.
• Perform other kitchen duties as required.

QUALIFICATIONS

• Proven experience in high volume restaurant
• Familiar with ordering and ability to liaise with chef team and Purchasing Supervisor regarding purchasing
• Must have a valid Food Handlers Certificate
• Experience in butchery an asset
• Red Seal Certification an asset
• Must be punctual and flexible to work evenings and weekends as the need arises
• Ability to work well under pressure and take initiative in a fast-paced and dynamic environment
• Excellent interpersonal and communication skills

Job Posting Compensation Range/Rate

• $29.69 / hour
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