Chef De Partie Cold Kitchen (Saudi National)
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Key skills for this role
About the Role
Miraval The Red Sea seeks a Saudi Chef de Partie for cold kitchen to prepare wellness-focused dishes. The role involves daily preparation, maintaining HACCP records, and collaborating with the culinary team.
Key Skills for This Role
Responsibilities
- Daily preparation and execution of high quality dishes in line with wellness focused menus
- Maintain organization and cleanliness in assigned sections
- Support in maintaining HACCP records and kitchen documentation
- Collaborate with the team to ensure consistent quality and smooth kitchen operations
- Demonstrate positive communication and teamwork in a multicultural environment
Requirements
- Minimum 2 years culinary experience in luxury hotels, resorts, or wellness retreats
- At least 2 years in a leadership role
- Strong background in international cuisine with emphasis on healthy, mindful, and wellness oriented menus
- Formal culinary education or equivalent professional training
- Proven track record in fine dining, banquets, and à la carte operations
- Knowledge of food cost control, inventory management, and HACCP standards
- Ability to train, mentor, and inspire a multicultural culinary team
Full Job Posting
Role Overview
- Looking for passionate and skilled Saudi Chef de Partie specializing in cold kitchen, salad buffet.
- Join Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.
Key Responsibilities
- Daily preparation and execution of high quality dishes in line with wellness focused menus.
- Maintain organization and cleanliness in assigned sections.
- Support in maintaining HACCP records and kitchen documentation.
- Collaborate with the team to ensure consistent quality and smooth kitchen operations.
- Demonstrate positive communication and teamwork in a multicultural environment.
Qualifications & Experience
- Minimum 2 years culinary experience in luxury hotels, resorts, or wellness retreats, with at least 2 years in a leadership role.
- Strong background in international cuisine, with emphasis on healthy, mindful, and wellness oriented menus.
- Formal culinary education or equivalent professional training.
- Proven track record in fine dining, banquets, and à la carte operations.
- Experience in menu development, including plant based, gluten free, and dietary specific offerings.
- Knowledge of food cost control, inventory management, and HACCP standards.
- Ability to train, mentor, and inspire a multicultural culinary team.
Skills & Competencies
- Excellent leadership, organizational, and communication skills.
- Creativity and passion for culinary innovation aligned with wellness philosophy.
- Strong ability to maintain consistency, quality, and presentation across all outlets.
- Calm under pressure with excellent problem solving skills.
- Commitment to sustainability and use of local, seasonal ingredients where possible.
- Flexible, adaptable, and culturally aware.
Physical Demands
- Ability to stand, walk, and work in hot and fast paced kitchen environments for extended periods.
- Capable of lifting and carrying items up to 20 kg.
- Manual dexterity for knife work and fine food preparation.
Work Environment
- Based at Miraval The Red Sea, a luxury wellness resort.
- Dynamic, multicultural team environment with focus on wellness, mindfulness, and guest experience.
- Requires working weekends, holidays, and flexible hours based on operational needs.
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