Chef De Partie Cold
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Key skills for this role
About the Role
Calo seeks a Chef De Partie Cold to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality, and ordering. The role requires at least 5 years of hospitality experience and previous experience as a CDP.
Key Skills for This Role
Responsibilities
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high quality plates both design and taste wise
Requirements
- Must have had previous experience as CDP
- Must have minimum 5 years of experience within the hospitality and catering industry
- Must be currently present in Dubai
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility experience is a plus
- Has had team leading experiences
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen processes
Full Job Posting
About Calo
- Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.
- We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
- To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities.
- Includes overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking.
- The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.
Main Responsibilities
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the head chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Must be able to clearly communicate tasks to team members.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Produce high quality plates both design and taste wise.
Qualifications
- Must have had previous experience as CDP.
- Must have minimum 5 years of experience within the hospitality and catering industry.
- Must be currently present in Dubai.
- Must be a proficient communicator in English.
- Previous experience in a food manufacturing facility experience is a plus.
Knowledge and Competency
- Has had team leading experiences.
- Exceptional proven ability of kitchen management.
- Ability in dividing responsibilities and monitoring progress.
- Outstanding communication and leadership skills.
- Up to date with culinary trends and optimized kitchen processes.
Personality
- Strong communicator.
- Pleasant personality and able to lead with empathy.
Job Details
- Role Level: Not Applicable
- Work Type: Full Time
- Country: United Arab Emirates
- City: Dubai
- Company Website: https://calo.jobs
- Job Function: Food & Beverage Services
- Company Industry/Sector: Other
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