Chef de Partie CDP - Burger

Role overview

Key responsibilities

• Prepare and cook burgers according to recipes, specifications, and portion controls.
• Control meat cooking temperatures and doneness while maintaining consistent quality.
• Prepare patties, sauces, toppings, garnishes, accompaniments, and mise en place.
• Manage multiple orders and coordinate cooking times during peak service.
• Maintain stock, product yields, ingredient storage, labeling, and rotation.
• Follow HACCP, food safety, hygiene, plating, and workstation standards.
• Communicate with kitchen sections and support junior team members with training.

Candidate requirements

• Three to five years of professional kitchen experience are required.
• Previous Chef de Partie experience in a high-volume restaurant or food and beverage operation is required.
• Strong experience with burgers, grills, hot kitchens, or fast-paced dining is required.
• Knowledge of meat preparation and cooking temperatures, knife skills, and food preparation techniques is required.
• Experience with high-volume order systems and kitchen operations is required.
• HACCP and food safety knowledge, organization, time management, communication, and teamwork are required.
• Evening, weekend, and extended-hours flexibility is required.

Benefits

• Benefits include accommodation, transportation allowance, career development, internal promotion opportunities, and a collaborative work culture.
• Non-citizens are offered a one-year temporary visa and flights into the country.

About SIHAMCO