Chef de Partie CDP - Burger

Role overview

Key responsibilities

• Take responsibility for the burger section during daily kitchen operations and service.
• Prepare and cook burgers according to recipes and specifications.
• Ensure correct cooking temperatures and doneness for different meats.
• Prepare and maintain mise en place before and during service.
• Manage multiple orders efficiently during high-volume service.
• Prepare patties, sauces, toppings, garnishes, and accompaniments.
• Maintain stock and coordinate orders for timely service.
• Communicate with chefs and other kitchen sections.
• Assist other sections and support Commis Chefs and junior team members.
• Maintain a clean, organised, and efficient workstation.

Candidate experience

• The ideal candidate has experience in busy burger restaurants, QSR, casual dining, large-scale food and beverage operations, or high-volume hospitality environments.
• The role requires adherence to recipes, portion controls, cooking standards, plating standards, HACCP, food safety, and hygiene procedures.

Additional duties