Chef de Partie CDP - Burger
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Key skills for this role
Role Overview
SIHAMCO is seeking an experienced Chef de Partie - Burger for a fast-paced, high-volume gourmet kitchen operation.
The role owns the burger section and delivers speed, consistency, quality, and presentation throughout service.
Key Skills for This Role
Full Job Posting
Role Overview
SIHAMCO is seeking an experienced Chef de Partie - Burger for a fast-paced, high-volume gourmet kitchen operation.
The role owns the burger section and delivers speed, consistency, quality, and presentation throughout service.
Kitchen Responsibilities
- Prepare and cook burgers according to recipes and specifications, including patties, sauces, toppings, garnishes, and accompaniments.
- Maintain mise en place, portion sizes, seasoning, cooking, presentation, stock levels, and product yields.
- Monitor cooking times, meat temperatures, and doneness while coordinating orders for timely service.
- Keep the workstation and burger station clean, organised, fully stocked, and efficient.
Service and Teamwork
- Manage multiple orders during high-volume service without compromising quality or accuracy.
- Communicate with the Sous Chef, Head Chef, and other kitchen sections to maintain smooth service flow.
- Assist other sections during busy periods and support Commis Chefs and junior team members with training and daily tasks.
Requirements
- A minimum of 3 to 5 years of professional kitchen experience is required.
- Previous Chef de Partie experience in a high-volume restaurant or food and beverage operation is required.
- Strong experience with burgers, grills, hot kitchens, or fast-paced dining is required.
- Good knowledge of meat preparation, cooking temperatures, knife skills, and food preparation techniques is required.
- Experience with high-volume order systems and kitchen operations is required.
- Good understanding of HACCP and food safety standards is required.
- Strong organisational, time-management, teamwork, and communication skills are required.
- The candidate must work under pressure and be flexible for evenings, weekends, and extended hours when required.
Workplace
- The position is based in a high-volume kitchen operation in Dubai, United Arab Emirates.
- The role requires fast-paced, in-person kitchen and service work.
Benefits
- Benefits listed include accommodation, transportation allowance, career development, internal promotion opportunities, and exposure to premium hospitality and entertainment concepts.
- The posting also lists a one-year temporary visa and flights into the country for non-citizens.
About SIHAMCO
SIHAMCO operates homegrown hospitality, food and beverage, entertainment, lifestyle, wellness, and family experience brands across Saudi Arabia and other markets.
The company describes a portfolio of more than 25 original brands and ongoing development of new concepts.
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