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Chef de Partie CDP - Burger

SIHAMCO
Dubai, UAE
Temporary
Mid-Senior
Onsite
Discovered 2 days ago
Burger preparation and cookingGrill and hot-kitchen experienceMeat preparation and cooking temperaturesMise en placeKnife skillsFood preparation techniques
Free

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Key skills for this role

Burger preparation and cookingGrill and hot-kitchen experienceMeat preparation and cooking temperatures
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Role Overview

SIHAMCO is seeking an experienced Chef de Partie - Burger for a fast-paced, high-volume gourmet kitchen operation.

The role owns the burger section and delivers speed, consistency, quality, and presentation throughout service.

Kitchen Responsibilities

  • Prepare and cook burgers according to recipes and specifications, including patties, sauces, toppings, garnishes, and accompaniments.
  • Maintain mise en place, portion sizes, seasoning, cooking, presentation, stock levels, and product yields.
  • Monitor cooking times, meat temperatures, and doneness while coordinating orders for timely service.
  • Keep the workstation and burger station clean, organised, fully stocked, and efficient.

Service and Teamwork

  • Manage multiple orders during high-volume service without compromising quality or accuracy.
  • Communicate with the Sous Chef, Head Chef, and other kitchen sections to maintain smooth service flow.
  • Assist other sections during busy periods and support Commis Chefs and junior team members with training and daily tasks.

Requirements

  • A minimum of 3 to 5 years of professional kitchen experience is required.
  • Previous Chef de Partie experience in a high-volume restaurant or food and beverage operation is required.
  • Strong experience with burgers, grills, hot kitchens, or fast-paced dining is required.
  • Good knowledge of meat preparation, cooking temperatures, knife skills, and food preparation techniques is required.
  • Experience with high-volume order systems and kitchen operations is required.
  • Good understanding of HACCP and food safety standards is required.
  • Strong organisational, time-management, teamwork, and communication skills are required.
  • The candidate must work under pressure and be flexible for evenings, weekends, and extended hours when required.

Workplace

  • The position is based in a high-volume kitchen operation in Dubai, United Arab Emirates.
  • The role requires fast-paced, in-person kitchen and service work.

Benefits

  • Benefits listed include accommodation, transportation allowance, career development, internal promotion opportunities, and exposure to premium hospitality and entertainment concepts.
  • The posting also lists a one-year temporary visa and flights into the country for non-citizens.

About SIHAMCO

SIHAMCO operates homegrown hospitality, food and beverage, entertainment, lifestyle, wellness, and family experience brands across Saudi Arabia and other markets.

The company describes a portfolio of more than 25 original brands and ongoing development of new concepts.

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