workable
Chef de Partie CDP - Burger
Sihamco
Baladiyat ad Dawhah, QAT
Temporary
Senior · 3–5 years experience
Onsite
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Key Responsibilities
Take responsibility for the burger section during daily kitchen operations and service.
Prepare and cook burgers according to established recipes and specifications.
Ensure correct cooking temperatures and doneness for different types of meat.
Prepare and maintain mise en place before and during service.
Ensure consistency in portion sizes, seasoning, cooking and presentation.
Manage multiple orders efficiently during high-volume service.
Maintain speed and accuracy without compromising food quality.
Prepare burger patties, sauces, toppings, garnishes and accompaniments according to specifications.
Monitor cooking times and coordinate orders to ensure timely service.
Maintain adequate stock and mise en place throughout service.
Communicate effectively with the Sous Chef, Head Chef and other kitchen sections.
Assist other sections when required during busy periods.
Follow recipes, portion controls and plating standards.
Minimise food waste and maintain proper product yields.
Ensure correct storage, labelling and rotation of ingredients.
Maintain a clean, organised and efficient workstation.
Follow HACCP, food safety and hygiene procedures at all times.
Support Commis Chefs and junior team members with training and daily tasks.
High-Volume Service
Demonstrate the ability to work efficiently in a high-volume, fast-paced kitchen.
Maintain consistent burger quality during peak periods.
Work effectively under pressure while maintaining a calm and professional approach.
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