Chef De Partie-Butcher
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Key skills for this role
About the Role
Marriott International seeks a Chef De Partie - Butcher at St. Regis The Pearl Island, Doha to prepare various meat cuts, maintain kitchen logs, and ensure food safety. Requires a technical/vocational degree and at least 2 years of related work experience.
Key Skills for This Role
Responsibilities
- Prepare various cuts of meat including beef, lamb, and pork
- Label meat cuts with type, date, and destination
- Prepare ingredients for cooking including portioning, chopping, and storing
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Maintain kitchen logs for food safety program compliance
- Monitor food quality while preparing food
- Set up and break down work stations
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check temperature of appliances and food using thermostats and thermometers
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
Full Job Posting
Position Summary
- Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook fo
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Additional Responsibilities
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance.
- Grasp, turn, and manipulate objects of varying size and weight.
- Perform other reasonable job duties as requested by Supervisors.
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