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Chef De Partie - Bakery

The Food & Beverage Group
Dubai, UAE
Mid
Onsite
3 days ago
Bakery ProductionRecipe AdherenceDough PreparationProofingBakingFood Safety (HACCP)
Free

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Bakery ProductionRecipe AdherenceDough Preparation
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Role Purpose

  • We are seeking a Chef De Partie Bakery to support daily bakery production across our multi brand F&B portfolio.
  • The CDP is responsible for producing high quality bakery items while supporting the Head Baker, Senior Bakery Sous Chef, and Bakery Sous Chef with section readiness, junior team guidance, product consistency, and production control.
  • This is a hands on technical role for an experienced baker who can work independently, follow approved recipes and production sheets, and support junior team members during daily operations.

Core Scope of the Role

  • Produce bakery items according to approved recipes and standards
  • Support daily production schedules, batch sheets, and section readiness
  • Assist with dough preparation, proofing, baking, cooling, finishing, and storage
  • Support Bakers / Assistant Bakers and Bakery Assistants during production
  • Maintain product quality, hygiene, and consistency
  • Minimise wastage and follow portion and recipe controls
  • Assist with product trials, launches, and seasonal menu changes

Key Responsibilities

  • Prepare and bake bakery products according to approved recipes and production plans
  • Mix, knead, shape, proof, bake, cool, and finish products as required
  • Produce breads, buns, rolls, doughs, laminated items, pastries, and other baked goods
  • Follow correct timings, temperatures, proofing methods, and baking procedures
  • Ensure products are prepared to the required quality and consistency
  • Support production for service, retail display, delivery, or dispatch
  • Prepare bakery mise en place for daily production
  • Ensure ingredients, tools, trays, moulds, mixers, ovens, and equipment are ready for use
  • Assist with section organisation and daily production flow
  • Support the Bakery Sous Chef or Head Baker with task allocation where required
  • Help maintain clean and efficient working stations
  • Support handovers between shifts

Required Experience & Profile

  • 3–5+ years’ bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens
  • Good technical knowledge of bread, dough, proofing, baking, and bakery preparation
  • Experience with commercial bakery equipment preferred
  • Understanding of food safety, hygiene, allergens, and storage standards
  • Ability to follow recipes and production sheets accurately
  • Ability to support junior team members
  • GCC experience preferred but not essential

Working Environment & Expectations

  • This role operates within a premium, fast paced, multi brand F&B environment.
  • The Chef De Partie must be hands on and technically confident, work accurately according to recipes and production schedules, maintain consistency under pressure, support junior team members where required, work early mornings, weekends, holidays, or shifts as required, follow direction from senior

What We Are Looking For

  • A reliable and skilled baker with strong technical ability
  • Someone who values consistency, cleanliness, and quality
  • A team player who can support junior colleagues
  • Good attention to detail
  • Ability to work at pace without compromising standards
  • Willingness to grow within a multi brand bakery platform

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