Chef de Partie
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Key skills for this role
About the Role
A hotel in Abu Dhabi is seeking a passionate Chef de Partie to take care of daily food preparation and production in different kitchen sections. The role involves coordinating with the Sous Chef or Executive Chef, ensuring highest standards, and training subordinates.
Key Skills for This Role
Responsibilities
- Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Requirements
- Professional kitchen apprenticeship or chefs training course
- Previous experiences in quality establishments
- Good culinary skills
- Ability to communicate well in English
- Proven track of food preparation, presentation and preservation knowledge
- Positively spirited, passionate about food
- Ability to work in a multicultural environment and under difficult conditions
Full Job Posting
Job Description
- We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and dut
Key Responsibilities
- Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Education, Qualifications & Experiences
- You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
- The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
- The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
- You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding Hotel Operations, Effective Communication, Planning for Business, Supervising People
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