oracle
Chef de Partie
IHG
KSA
Mid · 3–5 years experience
Onsite
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Requirements:
- Diploma or vocational certificate in Culinary Arts or a related field is preferred.
- Minimum 3–5 years of culinary experience, including at least 1–2 years as a Demi Chef de Partie or similar role, preferably within a 4- or 5-star hotel or upscale restaurant.
- Strong knowledge of food preparation techniques, kitchen operations, and international cuisine.
- Good understanding of HACCP, food safety, and sanitation standards.
- Experience in supervising junior kitchen colleagues.
- Strong organizational, communication, and teamwork skills.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Good command of English.
- Flexibility to work shifts, weekends, and public holidays.
About IHG
Hotels & Resorts385000 employeesFounded 2003
Multinational hospitality company managing a global portfolio of hotel brands.
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