Toro Toro Executive Chef (Full-Time) | InterContinental Miami Downtown

Assist with the communication and enforcement of formal policies and procedures.

Recommend and initiate salary, disciplinary, or other staffing/human resources - related

actions in accordance with company rules and policies.

Alert management of potentially

serious issues.

Oversee methods of preparation, portion sizes, and timeliness of food preparation; control

food usage to minimize waste.

Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.

Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels.

Assist the Executive Chef in determining the minimum and maximum stocks of all food,

material and equipment.

Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and

beverage facilities.

Assist in developing new menus and concepts to keep up with business and industry trends.

Maintain procedures to (1) ensure the security and proper storage of food and beverage

products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.

Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods,

coolers, freezers, etc., are in proper operational condition and are cleaned on a regular

basis.

Ensure that all kitchen areas and related storerooms are cleaned, mopped, and

properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.

Notify Engineering immediately of any

maintenance and repair needs.

Promote teamwork and quality service through daily communication and coordination with other departments.

Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services.

Assist sales, catering, and banquet staffs with banquets, parties and other special events.

Interact with outside contacts:

o Guests – to ensure their total satisfaction

o Vendors – to order supplies and equipment and ensure best prices and quality

o Health Department and other regulatory agencies – regarding safety matters and

kitchen inspections

May serve as Manager on Duty or perform other duties as assigned.

What we need from you: