CHEF DE PARTIE

Key Activities

Skill Requirements

• Minimum of five (5) years of proven experience in a senior cook role; • Red Seal and Culinary Arts Diploma is required; • Certified Chef de Cuisine designation preferred; • Experienced in International Cuisine; • In-depth experience in all areas of cooking (pastry, fish, meat & vegetable preparation); • Experience leading a large team, • Excellent communication and leadership skills; proven ability to teach others; • Physical work will be required; • Must be able to lift up to 50 lbs on a regular basis; • Must be able to push/pull carts weighing up to 100lbs; • Must be able to stand & exert well-paced mobility for up to 12 hours; • Good organizational skills and initiative; • Creative and enthusiastic; • Available to work an irregular schedule (Afternoons, evenings, weekends and holidays); • Extensive knowledge of current cooking trends; • Ability to work under pressure in a very busy environment; • Ability to communicate orally in both official languages would be an asset. • A past record of satisfactory attendance and punctuality is a requirement.* *Regular attendance at work is an expectation of employment and an essential part of every job.

Who Can Apply