Chef

Do you love to build genuine connections, nurture belonging and enhance life?

At Aveo, you can do just that and more.

Join us and feel confident to embrace new challenges in our supportive culture.

Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others.

Together let's redefine retirement living for senior Australians.

Springfield Vista Retirement Living is a vibrant community nestled amongst beautifully landscaped gardens within the Greater Springfield area, offering easy access to Brookwater Golf and Country Club, Mater Private Hospital Springfield, Robelle Domain Parklands, and Springfield Train Station.

As a Chef , you’ll deliver a high-quality dining experience that enhances the everyday lives of our residents.

Bringing an à la carte-inspired approach, you’ll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency.

This is a great opportunity to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings.

This is a permanent part-time role working Monday, Wednesday and Friday (9:30am – 6:00pm)

• Prepare and present fresh, high-quality restaurant meals with an à la carte influence OR prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service times
• Support day-to-day kitchen operations, including ordering, stock rotation, and food preparation
• Maintain high standards of cleanliness, food safety, and compliance
• Contribute ideas to upcoming functions, menu changes and continuously improve the dining experience
• Work collaboratively with the wider team to ensure smooth kitchen operations
• Build meaningful connections with residents, fostering a sense of community and belonging

What you'll bring

• Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environment