Chef (167783)

You combine culinary expertise with a collaborative approach and commitment to excellence.

To be successful, you'll have:

• Certificate III in Commercial Cookery (or higher)
• HACCP Level 2 certification
• Minimum 5 years' experience in a high-volume commercial kitchen
• Strong organisational and planning skills
• The ability to adapt and perform in a dynamic, multi-stakeholder environment
• A professional, proactive and collaborative approach
• Alignment with Ventia's values and commitment to service excellence

This role requires eligibility to obtain and maintain a Defence Baseline Security Clearance .

As a result, applicants must be Australian Citizens .

At Ventia, you'll be part of a team that delivers essential services to those who serve our country.

If you're ready to bring your culinary skills to a role with purpose, stability and opportunity, we'd love to hear from you.

About Ventia As a leading services provider, we maintain, operate, and manage the essential infrastructure that makes modern life possible across Australia and New Zealand.

With more than 35,000 employees and subcontractors across 400 sites, joining Ventia means becoming part of a team that values its people, supports career growth, and helps everyone go further towards their full potential.

Our commitment to Fairness, Inclusion and Respect shapes how we lead, collaborate, hire and support one another.

We welcome applications from people of all ages, abilities and backgrounds, including Aboriginal and Torres Strait Islander peoples, and people of all genders, identities, sexual orientations, beliefs and caring responsibilities.

We are dedicated to providing an accessible recruitment process and encourage you to request adjustments at any stage.

Click the Apply Now button to start the journey to find your further with Ventia.