Catering Manager
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Key skills for this role
About the Role
Bachelor's degree / Diploma / Certification in Hospitality Management or related field. Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.
Key Skills for This Role
Full Job Posting
Overview
- Bachelor's degree / Diploma / Certification in Hospitality Management or related field.
- Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.
- At least 2 years of experience in a supervisory or managerial role.
- Certification in Food Safety and Hygiene.
- Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.
- Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.
- Pay: From QAR6,000.00 per month
Education
- Diploma (Preferred)
Experience
- Managing catering operations: 8 years (Preferred)
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