Catering Manager
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Key skills for this role
About the Role
Develop and execute catering proposals, oversee operations, manage vendor relationships, and ensure food safety compliance while delivering personalized client service.
Key Skills for This Role
Responsibilities
- Develop and execute tailored catering proposals that align with clients' vision and budget
- Oversee the entire catering operation from menu design to service execution
- Collaborate with clients to understand their specific needs, preferences, and dietary restrictions
- Manage vendor relationships including sourcing ingredients and equipment
Requirements
- Experience in catering management
- Ability to develop and execute catering proposals
Full Job Posting
Responsibilities
- Develop and execute tailored catering proposals that align with clients' vision and budget, ensuring a seamless planning experience.
- Oversee the entire catering operation, from menu design to service execution, ensuring high standards of quality and presentation.
- Collaborate with clients to understand their specific needs, preferences, and dietary restrictions, delivering personalized service.
- Manage vendor relationships, including sourcing ingredients and equipment, to ensure timely and cost effective service delivery.
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