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indeed

Captain

Dorchester Collection
Dubai, UAE
Full-time
Onsite
Discovered 1 weeks ago
Food and beverage outlet operationsGuest serviceMenu recommendation and upsellingTeam training and mentoringRevenue target managementFood and beverage cost control
Free

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Food and beverage outlet operationsGuest serviceMenu recommendation and upselling
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Employer and Workplace

Dorchester Collection describes its hotels as a community focused on guest service, employee development, inclusion, and hospitality excellence.

The role is based at The Lana in Dubai, within the Food and Beverage restaurant division.

Position Overview

The Captain is responsible for delivering high standards of restaurant service and guest satisfaction.

The role offers development through the company's learning academy and opportunities to build service and leadership expertise.

Benefits

  • The package includes a competitive salary, service charge, private medical insurance, and life insurance.
  • Benefits include development opportunities, hotel stays, restaurant discounts, meals on duty, flight allowance every 24 months, accommodation, transport, and uniform laundry.

Key Responsibilities

  • Oversee daily food and beverage outlet operations and deliver an excellent guest experience.
  • Greet guests, present menus, recommend items, and upsell through product and menu knowledge.
  • Maintain outlet presentation, cleanliness, equipment, and service standards.
  • Train and mentor waiters and support team members to deliver consistent service.
  • Monitor revenue targets, control costs within budget, and manage beverage expenses.
  • Attend daily pre-service briefings and coordinate with other hotel departments.
  • Optimize reservations, productivity, guest satisfaction, and revenue generation.
  • Maintain beverage preparation, presentation, and inventory standards.

What You Bring

  • Bring a positive attitude, passion for hospitality, strong communication, and a customer-service ethic.
  • Demonstrate leadership, mentoring ability, attention to detail, hands-on teamwork, and strong interpersonal skills.
  • Communicate comfortably in English; Arabic, Italian, French, Spanish, or German are highly desirable.
  • Hold a relevant professional certification or hotel-school diploma and substantial luxury hotel or restaurant experience in the Middle East.

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