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Key skills for this role
Role Overview
Deliver memorable and unique dining experiences through attentive guest service.
Provide a wide range of services including table setting, kitchen communication, guest service, transaction support, and cleaning.
Key Skills for This Role
Full Job Posting
Position Summary
Deliver memorable and unique dining experiences through attentive guest service.
Provide a wide range of services including table setting, kitchen communication, guest service, transaction support, and cleaning.
Core Responsibilities
- Set tables and communicate with the kitchen during service.
- Interact with and serve guests while making transactions part of the experience.
- Clean work areas and maintain supplies.
- Follow company policies, procedures, quality standards, and workplace safety practices.
- Read and visually verify menu information.
- Lift and move objects up to 25 pounds independently and up to 50 pounds with assistance.
- Reach overhead and below the knees and perform bending, twisting, pulling, and stooping.
- Perform other reasonable job duties as requested.
Preferred Qualifications
- High school diploma or G.E.D. equivalent is preferred.
- Less than one year of related work experience is preferred.
- No supervisory experience is required.
- No license or certification is listed.
About the Brand
St. Regis Hotels & Resorts provides luxury hospitality experiences through gracious hosts and bespoke guest service.
St. Regis is part of the Marriott International portfolio of hotel brands.
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