Canteen Coordinator
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Key skills for this role
About the Role
GETP Holding seeks a Canteen Coordinator to oversee daily canteen operations in Qatar. Responsibilities include managing meal services, food quality, hygiene, vendor coordination, and inventory.
Key Skills for This Role
Responsibilities
- Oversee daily operations of the company canteen
- Manage meal service schedules
- Monitor food quality and hygiene
- Ensure adherence to health and safety regulations
- Coordinate with catering vendors or in house kitchen teams
- Handle staff rosters for canteen personnel
- Monitor inventory levels, oversee ordering and receiving of food supplies
- Manage basic cost control and record keeping
- Address employee feedback and resolve service issues
- Maintain a clean and organized dining environment
- Support periodic audits or inspections
- Collaborate with HR, administration, and facilities teams to support company events
Requirements
- Experience in canteen, cafeteria, catering, or food service coordination, including supervision of daily operations and staff
- Knowledge of food safety, hygiene standards, and basic HACCP or equivalent practices
- Basic skills in inventory management, purchasing, and cost control for food and supplies
- Strong organizational and time management abilities
- Effective communication and interpersonal skills
- Proficiency with basic office software (e.g., MS Office or similar)
- Previous experience in hospitality, facilities management, or corporate food service within the GCC region is an advantage
- Relevant vocational training or diploma in hospitality, catering, or related field is preferred
- Ability to work on site in Qatar and comply with local labor, health, and safety regulations
Full Job Posting
Company Description
- GETP Holding is a privately owned, multi discipline organization established in 2000.
- Its portfolio spans Oil & Gas, Construction, Aerospace, Automotive, Hospitality, Facilities Management, Architectural, Chemical, and Fiberglass industries.
Role Description
- Oversee daily operations of the company canteen.
- Manage meal service schedules, monitor food quality and hygiene.
- Ensure adherence to health and safety regulations.
- Coordinate with catering vendors or in house kitchen teams.
- Handle staff rosters for canteen personnel.
- Monitor inventory levels, oversee ordering and receiving of food supplies.
- Manage basic cost control and record keeping.
- Address employee feedback, resolve service issues.
- Maintain a clean and organized dining environment.
- Support periodic audits or inspections.
- Collaborate with HR, administration, and facilities teams to support company events.
Qualifications
- Experience in canteen, cafeteria, catering, or food service coordination.
- Knowledge of food safety, hygiene standards, and basic HACCP or equivalent practices.
- Basic skills in inventory management, purchasing, and cost control.
- Strong organizational and time management abilities.
- Effective communication and interpersonal skills.
- Proficiency with basic office software (e.g., MS Office or similar).
- Previous experience in hospitality, facilities management, or corporate food service within the GCC region is an advantage.
- Relevant vocational training or diploma in hospitality, catering, or related field is preferred.
- Ability to work on site in Qatar and comply with local regulations.
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