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Café Boulud Junior Sous Chef
Four Seasons
Toronto, CAN
Full-time
Onsite
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We are recruiting a Café Boulud Junior Sous Chef to support daily kitchen operations, assist with food preparation and service, and help lead team development.
Ideal for candidates with significant culinary experience and leadership skills in a fast-paced, Michelin-recognised environment.
About Four Seasons
Hotels & Resorts43000 employeesFounded 1960
Global luxury hospitality management and hotel chain.
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