Butcher
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Key skills for this role
About the Role
Prepare and process meat products, ensure hygiene, collaborate with the kitchen team, monitor stock, and train junior butchers with strong food safety knowledge.
Key Skills for This Role
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Overview
Prepare and process meat products according to established standards and recipes.
Ensure proper hygiene and sanitation practices are followed during meat preparation.
Maintain a clean and organized work area, adhering to food safety regulations.
Collaborate with the kitchen team to ensure timely delivery of meat products for menu items.
Monitor stock levels and place orders for meat supplies as needed.
Conduct regular quality checks on incoming meat deliveries to ensure freshness and quality.
Train and supervise junior butchers, providing guidance and feedback on best practices.
Implement efficient cutting and portioning techniques to minimize waste.
Stay updated with industry trends and innovative butchery techniques.
Maintain accurate records of meat inventory and production.
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