Butcher
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Key skills for this role
About the Role
Marriott International is hiring a Butcher for St. Regis Doha to prepare various cuts of meat, maintain kitchen logs, and ensure food safety. Requires 2 years of related work experience and a technical/vocational degree.
Key Skills for This Role
Responsibilities
- Prepare various cuts of beef, lamb, and pork
- Label meats with cut type, date, and destination
- Portion, chop, and store ingredients
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and standards
- Maintain kitchen logs for food safety compliance
- Set up and break down work stations
- Wash and disinfect kitchen area and equipment
- Check appliance and food temperatures
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry up to 75 pounds
Full Job Posting
Position Summary
- Prepare various cuts of meat as required, including beef, lamb, and pork.
- Label meats with cut type, date, and destination.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes and quality standards.
- Maintain kitchen logs for food safety program compliance.
- Monitor food quality while preparing.
- Set up and break down work stations.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Complete cleaning checklists.
- Check temperature of appliances and food using thermostats and thermometers.
Qualifications
- Technical, Trade, or Vocational School Degree preferred.
- At least 2 years of related work experience.
- No supervisory experience required.
- No license or certification required.
Additional Information
- Follow company safety and security policies.
- Report maintenance needs, accidents, and unsafe conditions.
- Maintain professional appearance and communication.
- Stand, sit, or walk for extended periods.
- Reach overhead and below knees, including bending and stooping.
- Move, lift, carry, push, pull, and place objects up to 75 pounds.
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