indeed
Butcher
Doha Cool and Fog W.L.L.
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered Yesterday
Meat cutting, trimming, deboning, slicing, mincing, and portioningBeef, lamb, and poultry handlingFood safety and hygieneHACCPGMPPortion control
Free
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Meat cutting, trimming, deboning, slicing, mincing, and portioningBeef, lamb, and poultry handlingFood safety and hygiene
Key Skills for This Role
Meat cutting, trimming, deboning, slicing, mincing, and portioningBeef, lamb, and poultry handlingFood safety and hygieneHACCPGMPPortion control
Full Job Posting
Key Responsibilities
- Prepare, cut, trim, and portion meat according to production requirements and specifications.
- Handle beef, lamb, poultry, and other meat products safely and efficiently.
- Perform deboning, slicing, trimming, mincing, and portioning as required.
- Handle, store, label, and preserve meat products properly.
- Maintain hygiene, food safety, sanitation, and cleanliness standards in the work area.
- Operate and maintain butcher tools and equipment safely.
- Minimize product wastage while maintaining quality and portion standards.
- Follow company procedures, HACCP, GMP, and food safety requirements.
- Coordinate with Production and Quality Assurance teams to meet daily production targets.
- Maintain an organized butcher area and clean equipment.
Qualifications and Requirements
- Minimum 2–3 years of experience as a butcher, preferably in food production, a central kitchen, meat processing, a hotel, or large-scale catering.
- Good knowledge of meat cutting, trimming, deboning, and portion control.
- Knowledge of food safety and hygiene practices.
- Ability to work efficiently in a chilled or temperature-controlled environment.
- Physically fit and able to perform repetitive cutting and lifting tasks.
- Ability to work under pressure and meet production deadlines.
- Good teamwork, discipline, and attention to detail.
- Experience in Qatar or the GCC is an advantage.
Work Location
- The role is performed in person.
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