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Assistant Operations Manager

Doha Cool and Fog W.L.L.
Baladiyat ad Dawhah, QAT
Full-time
Senior
Onsite
Discovered 2 days ago
Food manufacturing processesProduction planningOperational controlsHACCPGMPFSSC 22000 and ISO standards
Free

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Key skills for this role

Food manufacturing processesProduction planningOperational controls
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Key Responsibilities

  • Assist the Operations Manager with daily production and operational activities.
  • Monitor production schedules, manpower, productivity, and operational performance.
  • Coordinate with Production, QA/QC, Maintenance, Warehouse, Procurement, and other departments.
  • Ensure production targets, quality standards, and delivery requirements are achieved.
  • Monitor compliance with food safety, HACCP, GMP, health and safety, and company policies.
  • Identify operational issues and implement corrective and preventive actions.
  • Support manpower planning, shift allocation, and workforce utilization.
  • Monitor operational KPIs and prepare management reports.
  • Assist with operational cost control, waste reduction, and productivity improvement.
  • Lead and motivate operational teams and support continuous improvement and process optimization.
  • Ensure company procedures and operational standards are properly implemented.

Qualifications and Requirements

  • Bachelor’s degree in Food Technology, Food Science, Business Administration, Operations Management, or a related field.
  • 5–8 years of relevant experience in food manufacturing, food production, FMCG, or a similar industry.
  • Previous supervisory or managerial operations experience is highly preferred.
  • Strong knowledge of food manufacturing processes, production planning, and operational controls.
  • Good understanding of HACCP, GMP, FSSC 22000 or ISO standards, and workplace safety.
  • Strong leadership, communication, problem-solving, and decision-making skills.
  • Ability to manage multiple priorities in a fast-paced manufacturing environment.
  • Strong analytical and reporting skills.
  • Proficiency in MS Office; knowledge of ERP systems is an advantage.

Work Location

  • The role is performed in person.

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