Busser

Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery

Reset tables with clean silverware and plateware, maintaining consistent presentation

Provide friendly, attentive service that creates a welcoming experience for every guest

Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests

Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed

Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation

Sort and pre-sort dishware and utensils to support efficient operations

Follow instructions with accuracy and ownership

Work efficiently with speed and consistency in a fast-paced environment

Communicate clearly and accurately with the front-of-house team to support a positive guest experience

Previous restaurant, hospitality, or food service industry experience preferred

Familiarity with bussing, bar backing, food running, hosting or server assistant duties, a plus

Demonstrated commitment to providing a friendly and positive guest experience

Dependable, reliable, punctual, and dedicated, with a passion for guest satisfaction

Team player with strong communication and guest service skills

Organized, adaptable, and able to multitask effectively

Work well under pressure with a positive, patient attitude

Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com