Brewer

The safety of our teams is our top priority through teamwork and collaboration ensuring to raise near misses on-time with 100% closure rate. Working with safety on safety initiatives

Making great beer requires the highest quality standards always by following our strict hygiene standards, reporting anything out of specification or process and being an owner of all areas of your role ensuring to follow our operational standards and maintaining high attention to detail.

Basic Lab operations; including but limited to yeast counts, diacetyl testing

Meeting plan attainment on time in full making sure to report any deviations

Performing all necessary brewery operations – including brewhouse, cellar management and bright beer filtration

Conducting any problem solves and contributing to our continuous improvement program

Inventory management of all raw materials, chemicals and goods receipting upon delivery

Management of waste streams created by the brewing processes e.g. spent grain, waste yeast etc.

Loading and unloading of materials & finished goods in a safe manner using PPT (Powered Pallet Truck)

Completing all physical and digital paper trails and movements OTIF with a strict focus on maintaining our high traceability standards. This may include SAP, Digital Logs, WMS

Keeping all brewing areas clean and tidy, in line with our hygiene routine.

Partaking in all VPO routines, including 5S, creating and updating SOPs and OPLs, pillar meetings and PDCA cycles.

Follow SKAP

Aiding the engineering team in fault finding and diagnosis on brewing plant.