Boning Room Process Worker

We are currently offering multiple roles of ongoing full-time Entry Level Processing Positions with various opportunities at our Meat Processing Plant located in Bourke, NSW, 2340. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment.

With various areas requiring reliable new team members, depending on your previous experience and aptitude, you could find yourself doing any of the follow activities but not limited to:

Production work/process line;

Trimming, cutting, boning & slicing;

Chiller pushing;

Floor labouring roles;

Slaughter floor general labouring;

Operation of equipment & machinery;

Meatpacking;

Chiller room operations;

Cleaning & sterilising work areas & equipment;

Loading / Scanning;

Carton room labouring/operations;

Stock receiving/movement;

General labouring tasks;

Distribution and warehousing.

*Various position ranging from physical to technical roles, all trainings will be provided by TFI.

As a full-time, permanent employee, you will work 40 hours per week.

We are interested speaking with you regarding opportunities at Thomas Foods-

Any further information please contact -Kim Kettle | Resourcing Business Partner e. Kim.Kettle@thomasfoods.com