Bistro Assistant - Casual

Requirements

• Demonstrates qualities to deliver Belong vision and values.
• Communicates clearly and has a professional manner.
• Works as part of team to ensure the customer’s needs are met and team goals are achieved.
• Prioritises tasks and completes to the required standard and in a timely manner.
• Able to undertake moving & handling of loads, catering tasks cleaning and use catering equipment.
• Able to complete written work records.
• Excellent customer care focus with a desire to serve others.
• Preparing light meals and snacks e.g. sandwiches, baked potatoes, Panini’s etc.
• An awareness of Health and Safety and food standards requirements.
• Reliable and able to fulfill contracted hours and work patterns e.g. days, evenings, weekends.
• Experience of serving customers in a catering/ non catering environment.
• Experience of working in a care environment.
• Basic Food Hygiene Certificate or working/prepared to work towards.
• Cash handling and till work.