Beverage Supervisor

In this Role

Essential Qualifications

• Must be 21+ years of age.
• High School Diploma or GED required.
• At least two (2) years of food and beverage service experience in a fast-paced, specialty retail restaurant required. Casual and Fine Dining service styles preferred.
• At least one (1) year as a supervisor having full P&L responsibility preferred.
• Ability to speak, write, and communicate in English required.
• Good understanding of various food, wine, spirits, and beverage knowledge with some culinary background or experience preferred.
• Comprehensive administrative knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation required.
• Demonstrated ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
• Ability to help control operational costs and improve financial results.
• Demonstrates proficiency in written business communications to effectively present data and analyses for operational improvements.
• Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations.
• Must possess and demonstrate leadership skills and ability that will enhance and exemplify Gun Lake Casino Resort’s “Unsurpassed” Service Standards.
• Must hold/maintain certification with handling (ServSafe) and Alcohol Awareness (TIPS) and the ability to gain/maintain training requirements from both programs.
• Availability and willingness to work extended hours including nights, weekends, and holidays as business requires.
• Must be able to obtain a gaming license with the Gun Lake Tribal Gaming Commission.
• Ability to work independently with minimal direction.
• Ability to conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly, and monthly goals and opportunities and lead the unit to achieve the desired result.
• Communicate consistently with all managers, keeping them abreast of all department activities.
• Ensure that all Team Members adhere to all policies and procedures set forth by the department.
• Responsible for maintaining cleanliness and sanitation standards in accordance with department policies and the Department of Health.
• Ensure that the restaurant and equipment are in good working order to ensure a clean and hazard-free work area that complies with the Department of Health, OSHA, and Gun Lake Casino’s guidelines. Monitor, work with facilities, and document if any area is below standards or not functioning properly.

Physical Requirements

• Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols.
• Ability to read, write, and input data into the computer.
• Ability to climb, bend, reach, walk, and stand for the duration of the shift.
• Manual dexterity to operate job-related equipment.
• Must be capable of lifting 50 lbs with or without assistance.
• Requires normal sense of smell, taste, touch, and hearing.
• Ability to sit and work on a computer for long periods of time.

Work Conditions

Disclaimer and Conditions of Employment

Indian Preference