Bartender/Server NEW Seis Kitchen Tanque Verde

We are seeking a skilled and customer-oriented bartender to join our team.

The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages.

Bartenders should be knowledgeable about all details the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.

o Mixing and Serving Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine.

Create new and exciting drink recipes, and adapt to customer preferences.

o Upselling and Increasing Revenue: Suggestive selling to increase sales, such as recommending premium liquors or special cocktails.

o Customer Service: Greet customers in a friendly and welcoming manner. o Take and process drink orders from customers.

Engage with patrons, providing recommendations and answering questions about the drink menu.

o Multi-Tasking: Bartending often involves multi-tasking.

Be able to handle multiple drink orders and customer requests simultaneously.

o Maintaining a Clean Bar: Keep the bar area clean and well-organized at all times. o Regularly clean and sanitize glassware, utensils, and bar equipment. o Cash Handling: Process payments and provide accurate change.

Handle customer tabs and payments responsibly.

o Monitoring Alcohol Consumption: Ensure responsible alcohol service by identifying and addressing overconsumption.