Assistant Manager Seis Kitchen Tanque Verde

Position Summary

Responsibilities including but not limited to

• Team Leadership: Build strong relationships, anticipate needs, lead by example, and promote a strong work ethic.
• Operational Management: Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, and delegate tasks.
• Labor Management: Manage labor effectively to increase sales and assist in training and development of staff.
• Inventory & Supply Management: Track inventory and order supplies as needed.
• Problem Solving: Utilize critical thinking skills to solve problems and ensure smooth operations.
• Communication: Exhibit strong verbal and written communication skills to interact effectively with staff and customers.
• Customer Service: Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, and address customer inquiries and concerns promptly and professionally.
• Sanitation & Safety: Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment.

Physical Requirements

• Mobility: Ability to stand and walk for extended periods.
• Lifting: Lift and carry trays of food and beverages, and other items related to the restaurant, weighing up to 50 pounds.
• Manual Dexterity: Perform tasks that involve reaching, bending, stooping, and handling administrative tasks.
• Stamina: Maintain a high level of energy and focus while navigating between responsibilities.
• Seis Kitchen is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.