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Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
Prepare beverage orders, generate checks, and handle payments efficiently for each guest
Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
Monitor inventory levels to prevent stock shortages
Reduce spoilage and waste through efficient productivity methods
Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
Ability to stand and walk in confined space for entire shift
Manual to use and operate food and beverage equipment
High school diploma or its equivalent
Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
Alabama Responsible Vendor Program (RVP) preferred or required before serving
Food Handlers Certification required
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and
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