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Bartender-Lead
Le Méridien Hotels & Resorts
Lusail, QAT
Full-time
Entry
Onsite
Discovered 2 weeks ago
Beverage preparationWine and champagne serviceBar inventory managementCash handling and reconciliationRecipe-based drink preparationCustomer service
Free
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Beverage preparationWine and champagne serviceBar inventory management
Role Overview
Bartender Lead position in the Food and Beverage & Culinary department at Le Méridien in Lusail, Qatar.
The position is full time and classified as non-management.
Key Skills for This Role
Beverage preparationWine and champagne serviceBar inventory managementCash handling and reconciliationRecipe-based drink preparationCustomer service
Full Job Posting
Position Overview
Bartender Lead position in the Food and Beverage & Culinary department at Le Méridien in Lusail, Qatar.
The position is full time and classified as non-management.
Bartending and Bar Operations
- Respond to customer questions about wine origin, vintage, and style.
- Prepare drinks using precise recipes and measurement systems.
- Bring, open, and serve wine or champagne bottles.
- Check stock and supply quality and quantity, prepare supply requests, and replenish alcohol and other beverages.
- Announce last service at closing and communicate replenishment needs promptly.
Cash and Team Support
- Count the cash drawer, complete reports, resolve discrepancies, deposit revenue, and secure the cash.
- Obtain the required change while keeping the cash bank secure.
- Help management with hiring, training, scheduling, evaluation, motivation, and coaching of employees.
- Support teamwork, serve as a role model, and help colleagues reach common goals.
Recommended Qualifications
- Secondary school diploma or equivalent is recommended.
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