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Bartender-Lead
Le Méridien Hotels & Resorts
Lusail, QAT
Full-time
Entry
Onsite
Discovered 2 weeks ago
Wine knowledgeBeverage preparationLiquor, beer, and wine inventory controlCash handlingGuest serviceTeam coordination
Free
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Wine knowledgeBeverage preparationLiquor, beer, and wine inventory control
Role Overview
Prepare and serve alcoholic and non-alcoholic beverages for hotel guests according to specified recipes.
Provide knowledgeable wine service and maintain guest-focused hospitality standards.
Support bar operations, cash security, inventory control, and team coordination.
Key Skills for This Role
Wine knowledgeBeverage preparationLiquor, beer, and wine inventory controlCash handlingGuest serviceTeam coordination
Full Job Posting
Position Summary
Prepare and serve alcoholic and non-alcoholic beverages for hotel guests according to specified recipes.
Provide knowledgeable wine service and maintain guest-focused hospitality standards.
Support bar operations, cash security, inventory control, and team coordination.
Bar Operations
- Answer guest questions about the origin, vintage, and style of wines.
- Check the quality and quantity of stock and supplies, requisition supplies, and restock liquor bottle-for-bottle.
- Prepare drink orders using specified recipes and measuring systems.
- Issue, open, and serve wine and champagne bottles.
- Communicate last call at the designated closing time.
Cash and Security
- Count the bank at the end of each shift and complete designated cashier reports.
- Resolve cash discrepancies, secure the bank, obtain required change, and drop off receipts.
- Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Anticipate and communicate replenishment needs promptly.
Team and Guest Service
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